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If you can’t resist sneaking a taste of raw cookie dough before baking cookies this holiday season, the Food and Drug Administration has some bad news for you.
In a new warning, the government group says you should never eat raw cookie dough again!
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The problem? Flour. It can contain harmful strains of E. coli. In 2016, the FDA investigated an outbreak that made dozens of people sick.
A strain of bacteria called Shiga toxin-producing E. coli O121 was blamed for the batch of illnesses.
The investigation found that raw dough eaten or handled by some of the patients was made with flour found in subsequent tests by the FDA to have the same bacterium that was making people sick.
“Flour is derived from a grain that comes directly from the field and typically is not treated to kill bacteria,” said Leslie Smoot, Ph.D., a senior advisor with the FDA’s Office of Food Safety.
Ten million pounds of flour were recalled, including unbleached, all-purpose and self-rising varieties, the FDA said.
Some of the recalled flour was sold to restaurants that allowed kids to play with dough made from raw flour while waiting for their meals.
As a result, the FDA is now advising restaurants to stop giving customers raw dough.
And if cookie dough ice cream is your favorite, don’t make it at home. Commercial brands are OK. They use treated flour and pasteurized eggs.
As you probably already know, consuming raw eggs increases the risk of Salmonella.
RELATED: Norovirus outbreak: What you need to know about the stomach bug
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This post was last modified on November 28, 2017 4:14 pm
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