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Many of us buy reusable grocery bags because they can be better for the environment, compared to disposable plastic bags.
But when’s the last time you actually gave your multi-use bags a good cleaning?
Read more: 9 foods that never really expire​
One research study randomly tested reusable grocery bags carried by shoppers in several cities and found the bags can be a breeding ground for dangerous food-borne bacteria.
‘Our findings suggest a serious threat to public health, especially from coliform bacteria including E. coli, which were detected in half of the bags sampled,’ said Charles Gerba, a University of Arizona professor of soil, water and environmental science and co-author of the study. ‘Furthermore, consumers are alarmingly unaware of these risks and the critical need to sanitize their bags on a weekly basis.’
Bacteria levels in the reusable bags tested were high enough to cause serious health problems or even death, especially in young children, the study found.
What’s even more alarming — most people don’t seem to know that this is even a problem.
According to the 2010 study, 97% of those interviewed never washed or bleached their reusable bags, which are two effective ways to kill bacteria.
The Academy of Nutrition and Dietetics says there are a few things you can do to prevent your risk of food poisoning.
Here’s another idea: Consider buying reusable totes in different colors, using separate bags for meat, dairy, produce and prepared foods to prevent cross-contamination.
Source: Common Cents: Money 101 by Clark on Rumble
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