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In my opinion, a good recipe for a party is one that doesn’t require a plate and a fork. A bowl and a spoon perhaps”¦ I’ll make an exception for chili, because the recipe below will blow your mind!
But you should be able to eat most with your hands – either in a tortilla or on a bun, or dip a chip into. And being able to make these in the slow cooker is advantageous as well.
Here are two reasons why the slow cooker is great for party recipes:
Make one of these, and no matter what type of party you’re hosting, your guests will definitely have a good time (at least while eating!)
Read more: 5 ways you can save thousands by using a Crockpot
Ingredients:
2-3 lbs. Chuck Roast
1/3 cup honey or brown sugar
1/4 cup soy sauce
1/2 onion, diced
5 cloves garlic, minced or pressed
1 Tbsp seasoned rice wine vinegar (white wine vinegar will do)
1 Tbsp fresh ginger, grated or minced (or 1 tsp ground ginger)
1/2 jalapeno, minced (optional)
1 tsp sesame oil
Directions:
Place everything in the slow cooker
Cook on low for 8-10 hours
Shred and serve in tortillas and top with slaw (see below)
For the slaw mix, use a bagged coleslaw mix and just added some salt, pepper and a bit of the rice wine vinegar. It adds some nice crunch to the tacos.
Ingredients:
2 (8-ounce) packages cream cheese
1 cup blue-cheese salad dressing
1 cup hot sauce
1 cup crumbled blue cheese
4 cups shredded, cooked chicken
Directions:
Add all ingredients to the slow cooker except for the chicken.
Turn on low setting and cover.
While the cheese/dressing mixture is cooking, boil about 3 chicken breasts for 40 minutes.
Shred chicken.
Using a whisk, mix the cheese/hot sauce/dressing mixture in the slow cooker until smooth.
Add the 4 cups of the shredded chicken to the slow cooker and stir until completely mixed in.
Reduce heat to warm and enjoy!
Ingredients:
6 boneless skinless chicken thighs
2 chicken bouillon cubes
1/2 tsp cumin
Juice from 1 large lime (or 1-2 Tbsp)
3 cloves garlic, minced or pressed (or 1 Tbsp jarred minced garlic)
1/4 cup fresh cilantro (measured prior to chopping), chopped finely
12 oz. green tomatillo salsa
Directions:
Place chicken thighs in the bottom of the slow cooker.
Add all other ingredients on top.
Cook on high for 4 hours (or medium for 6, low for 8)
Break apart chicken and serve however you’d like (in tortillas, over rice, with tortilla chips).
Ingredients:
1.5 lb top sirloin steak (or any kind of steak, really)
3 Tbsp Olive Oil
1 onion, chopped
1/2 green pepper, chopped
1 1/2 – 2 cans black beans (15 oz each), rinsed
2 1/2 cups water + 2 beef bouillon cubes (or 2 1/2 cups beef broth)
1 6 oz. can tomato paste
2 cloves minced garlic
3 Tbsp chili powder
1 tsp cumin
1 tsp parsley
1/2 tsp salt
Directions:
Pour 2 Tbsp extra virgin olive oil onto a hot pan over medium heat.
Sear steak for about 2 minutes per side and remove from pan.
Add 1 Tbsp extra virgin olive oil to the pan, and add the peppers and onions.
Cook for 5-10 minutes or until soft.
Add garlic and cook for another 1-2 minutes.
Transfer steak and vegetables to the the slow cooker.
Add all other ingredients and cook for 8 hours on low.
Shred steak and serve.
Ingredients:
2 – 2.5 lbs. boneless pork loin or shoulder
1/2 onion sliced
1 Tbsp paprika
1 tsp black pepper
2 tsp salt
1/2 16 oz. bottle BBQ sauce
2 cloves garlic, minced or pressed
1/2 cup water
Directions:
Add all ingredients to the slow cooker.
Cook on medium for 6 hours or low for 8-10 hours.
Shred and enjoy!
Read more: This slow cooker recipe is going viral! How to make it for $1 a serving
This post was last modified on April 7, 2017 5:23 pm
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