Chick-fil-A is now offering a gluten-free bun option

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If you live a gluten-free lifestyle, ordering a sandwich from a fast-food restaurant is something you probably generally avoid, but we have good news!

Chick-fil-A has added a gluten-free bun in restaurants nationwide after a successful test run in three cities.

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Chick-fil-A adds gluten-free bun

According to a news release, the gluten-free bun comes individually packaged and can be ordered with any of the chain’s sandwiches.

Chick-fil-A says it’s one of the few quick-service restaurants to offer a gluten-free bun.

“The Gluten-Free Bun is made with premium ingredients, including ancient grains quinoa and amaranth. It is enriched with vitamins and minerals and is lightly sweetened with molasses and raisins,” according to Chick-fil-A’s website.

Since the gluten-free buns are individually packaged, guests must assemble their own sandwiches to reduce the risk of cross-contamination. Chick-fil-A kitchens are not gluten-free.

The new bun has 150 calories and costs an extra $1.15.

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