Your Parmesan cheese may have more wood pulp in it than you think

|
Your Parmesan cheese may have more wood pulp in it than you think
Image Credit: Newsy/5min
Team Clark is adamant that we will never write content influenced by or paid for by an advertiser. To support our work, we do make money from some links to companies and deals on our site. Learn more about our guarantee here.
Advertisement

Read more: 29 ways to keep your fresh produce fresher for longer!

These brands have big discrepancies in labeling

Read more: Food fraud a problem for some high-end products

Advertisement
Author placeholder image About the author: Cody LaGrow | Newsy.com
  • Show Comments Hide Comments